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	1.		Promoting biodiversity in food systems / Irana W. Hawkins. by Hawkins, Irana W Hawkins, Irana W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2019 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 633 HAP 2019, ... Add to cart (remove)
	2.		Food processing / V. H. Potty and M. J. Mulky. by Potty, V. H Mulky, M. J Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd., 1993 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 338.476 POF 1993. Add to cart (remove)
	3.		Food processing and preservation / B. Sivasankar. by Sivasankar, B Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 2002 Availability: Items available for loan: KU Central Library (3)Call number: 576 SIF 2002, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 576 SIF 2002, ... Place hold Add to cart (remove)
	4.		Enzymes in food processing / Tilak Nagodawithana and Gerald Reed. by Nagodawithana, Tilak W Reed, Gerald Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: KU Central Library (3)Call number: 634.024 NAE 1993, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 634.024 NAE 1993, ... Place hold Add to cart (remove)
	5.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton. by Morton, I. D Morton, Chloe Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: dutfregerspalat Publication details: Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977 Availability: Items available for loan: KU Central Library (3)Call number: 664.003 MOE 1977, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.003 MOE 1977, ... Place hold Add to cart (remove)
	6.		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: KU Central Library (1)Call number: 664 SII 1993. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664 SII 1993, ... Place hold Add to cart (remove)
	7.		Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : CBS Publishers & Distributors, 1995 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664 POF 1995. Add to cart (remove)
	8.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-8 \| Index and directories Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	9.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-1 \| A-Cassava Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	10.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-2 \| Catering-Down's syndrome Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	11.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-3 \| Dressings and mayonnaise-fruits of tropical climates Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	12.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-4 \| Fumigants-malnutrition Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	13.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-5 \| Malt-pesticides and herbicides Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF. Add to cart (remove)
	14.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-6 \| ph-soya milk --rops Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	15.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-7 \| Spectroscopy-Z Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	16.		Food processing waste management / John H. Green and Amihud Kramer. by Green, John H Kramer, Amihud Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 2014 Availability: Items available for loan: KU Central Library (1)Call number: 664.02 GRE 2014. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.02 GRF 2014, ... Place hold Add to cart (remove)
	17.		Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Chapman & Hall, 1994 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.30289 MAP 1994. Add to cart (remove)
	18.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: II Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)
	19.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: Iv Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)

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