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	1.		General parasitology / Thomas C. Cheng. by Cheng, Thomas C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press College Division, 1986 Availability: Items available for loan: KU Central Library (1)Call number: 616.96 CHG 1986. Items available for reference: KU Central Library: Not For Loan (2)Call number: 616.96 CHG 1986, ... Add to cart (remove)
	2.		Dinoflagellates / ed by David L. Spector. by Spector, David L Series: Cell biology Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1984 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 589.43 SPD 1984, ... Add to cart (remove)
	3.		Economic aspects : fisheries and culture / Anthony J. Provenzano by Provenzano, Anthony J Series: V10 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando, Academic Press, 1985 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 595.3, PRB 1985. Add to cart (remove)
	4.		Integument, pigments : and hormonal processes / Dorothy E. Bliss, Linda Mantel by Bliss, Dorothy E Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando, Academic Press, 1985 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 595.3, BLI 1985. Add to cart (remove)
	5.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / George Charalambous. by Charalambous, George Series: Food science and technology Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: KU Central Library (1)Call number: 664.028 CHH 1986. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.028 CHH 1986, ... Add to cart (remove)
	6.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: II Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)
	7.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: Iv Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)
	8.		The biology of fish growth / A.H. Weatherley and H.S. Gill. by Weatherley, A. H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1989 Availability: Items available for loan: KU Central Library (3)Call number: 597.0524 WEB 1989, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 597.0524 WEB 1989, ... Add to cart (remove)
	9.		The Importance of laboratory animal genetics, health, and the environment in biomedical research / Edward C. Melby and Jr., Melvin W. Balk. by Melby, Edward C Balk, Melvin W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1983 Availability: Items available for loan: KU Central Library (1)Call number: 619 IMP. Add to cart (remove)

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