Food science / Norman N. Potter and Joseph H. Hotchkiss.

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Material type: Text

TextSeries: Food science texts seriesPublication details: New delhi : CBS Publishers & Distributors, 1995Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	KU Central Library	Rack No. : 44 Shelve No. : B-04	Reference Section (Non-Issuable Books)	664 POF 1995 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		16217

Includes bibliographical references and index.

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