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	1.		Food biotechnology : microorganisms / Y. H. Hui and George G. Khachatourians. by Hui, Y. H Khachatourians, George G Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : VCH, 1995 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.024 HUF 1995, ... Add to cart (remove)
	2.		Meat science and applications / Y. H. Hui, Wai-Kit Nip, Robert W. Rogers and Qwen A. Young. by Hui, Y. H Nip, Wai-Kit Rogers, Robert W Young, Owen A Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2001 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 636 HUM 2001, ... Add to cart (remove)

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