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	1.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: II Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)
	2.		Quality control in the food industry / edited by S.M. Herschdoerfer. by Herschdoerfer, S. M Series: ; Volume: Iv Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Orlando : Academic Press, 1984-1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 HEQ 1987. Add to cart (remove)

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