Food Composition Data : Production, Management and Use / H. Greenfield.

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Material type: Text

TextPublication details: New York : Springer, 1995Edition: 1st edDescription: ix, 243 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	KU Central Library	Rack No. : 44 Shelve No. : B-05	Reference Section (Non-Issuable Books)	664.06 GRF (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		16221

Includes index.

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