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Practical food microbiology & technology / George J. Mountney and Wilbur A. Gould.
Material type:
TextPublication details: Malabar, Fla. : Krieger Pub. Co., 1992.Edition: 3rd edDescription: xi, 351 p. : ill. ; 24 cmISBN: - 0894646737
- 664.00157 20 MOP
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.00157 MOP 1992 (Browse shelf(Opens below)) | C-3 (I) | Available | 7768 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664.00157 MOP 1992 (Browse shelf(Opens below)) | C-4 (I) | Available | 7765 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.00157 MOP 1992 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 7766 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664.00157 MOP 1992 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 7769 |
Originally published: New York : Van Nostrand Reinhold, 1988.
Includes bibliographical references and index.
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