Food quality, safety and technology / Cindy Featherstone.

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Material type: Text

TextPublication details: Forest Hills, NY : Callisto Reference, 2019Edition: 1st edDescription: vii, 215 p. : ill. ; 28 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Reference	KU Central Library	Rack No. : 38 Shelve No. : B-05	Reference Section (Non-Issuable Books)	641.4 FEF 2019 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan		48437

Includes bibliographical references and index.

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