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Biochemistry of foods / N.A. Michael Eskin.
Material type:
TextPublication details: San Diego : Academic Press, 1990.Edition: 2nd edDescription: xiii, 557 p. : ill. ; 24 cmISBN: - 0122423518
- 664 20 ESB
- TX531 .E82 1990
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664 ESB 1990 (Browse shelf(Opens below)) | C-3 (I) | Available | 11354 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664 ESB 1990 (Browse shelf(Opens below)) | C-4 (I) | Available | 11353 | ||
Reference
|
KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664 ESB 1990 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 11350 | ||
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Reference
|
KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664 ESB 1990 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 11351 |
Includes bibliographical references and index.
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