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	1.		Water quality management for pond fish culture / Claude E. Boyd. by Boyd, Claude E Series: Developments in aquaculture and fisheries science 9 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier Scientific Pub. Co., 1992 Availability: Items available for loan: KU Central Library (9)Call number: 639.311 BOW 1992, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 639.311 BOW 1992, ... Add to cart (remove)
	2.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton. by Morton, I. D Morton, Chloe Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: dutfregerspalat Publication details: Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977 Availability: Items available for loan: KU Central Library (3)Call number: 664.003 MOE 1977, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.003 MOE 1977, ... Add to cart (remove)
	3.		Water quality management for pond fish culture / Hiromu Ikenoue and Takeichiro Kafuku. Series: Developments in aquaculture and fisheries science 9 Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier Scientific Pub. Co., 1992 Availability: No items available. Add to cart (remove)

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