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	1.		New methods of food preservation / G. W. Gould. by Gould, G. W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.4 GON 1996. Add to cart (remove)
	2.		Low-calorie foods and food ingredients / Riaz Khan. by Khan, Riaz Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Blackie Academic & Professional, 1993 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.63 KHL 1993. Add to cart (remove)

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