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	1.		Handbook of environmental health and safety : principles and practices / Herman Koren and Michael Bisesi. by Koren, Herman Bisesi, Michael Series: ; V-2 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : CRC Press, 1999 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 628 KOH 1999. Add to cart (remove)
	2.		Handbook of environmental health and safety : principles and practices / Herman Koren and Michael Bisesi. by Koren, Herman Bisesi, Michael Series: ; V-1 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : CRC Press, 1999 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 628 KOH 1999. Add to cart (remove)
	3.		Pests of stored products and their control / Dennis S. Hill. by Hill, Dennis S Edition: 1st ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Roca Raton : Belhaven Press, 1992 Availability: Items available for loan: KU Central Library (1)Call number: 630 HIP. Items available for reference: KU Central Library: Not For Loan (2)Call number: 630 HIP 1990, ... Place hold Add to cart (remove)
	4.		Food security and soil quality / Rattan Lal and B.A. Stewart. by Lal, R Stewart, B. A Series: Advances in soil sciences Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Availability: Items available for loan: KU Central Library (1)Call number: 631.42 LAF 2010. Items available for reference: KU Central Library: Not For Loan (2)Call number: 631.42 LAF 2010, ... Lists: Soil, Water & Environment Discipline. Place hold Add to cart (remove)
	5.		World soil resources and food security / Rattan Lal and B.A. Stewart. by Lal, R Stewart, B. A Series: Advances in soil science ; v. 18 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 631.4 2012. Add to cart (remove)
	6.		Manual on food and nutrition policy. / B. F. Johnston and J.P. Greaves. by Johnston, B. F Greaves, J.P Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 1978 Availability: Items available for loan: KU Central Library (3)Call number: 574.13 JOM 1978, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 574.13 JOM 1978, ... Place hold Add to cart (remove)
	7.		Food, feed and fuel from Biomass / D. S. Chahal. Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : TYK Prokason, 1991 Availability: Items available for loan: KU Central Library (4)Call number: 333.79 CHF 1991, ... Items available for reference: KU Central Library: Not For Loan (1)Call number: 333.79 CHF 1991. Place hold Add to cart (remove)
	8.		Promoting biodiversity in food systems / Irana W. Hawkins. by Hawkins, Irana W Hawkins, Irana W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CRC Press, 2019 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 633 HAP 2019, ... Add to cart (remove)
	9.		An introduction to physiology of cereal crops / A. Shiv Raj. by Raj, A. Shiv Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd., 1987 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 633.1 SHI 1987, ... Add to cart (remove)
	10.		Characterization of Cereals and Flours: Properties, Analysis And Applications / Gonul Kaletunc and Kenneth J. Breslauer. by Kaletunc, Gonul Breslauer, Kenneth J Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker inc., 2003 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 633.1 KAC 2003. Add to cart (remove)
	11.		The food revolution in the Soviet Union and Eastern Europe / Robert Deutsch. by Deutsch, Robert Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, 1986 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 338.194 DEF 1986. Add to cart (remove)
	12.		Forestry and food security / Food and Agriculture Organization of the United Nations. Series: FAO forestry paper ; 90 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986 Availability: Items available for loan: KU Central Library (4)Call number: 634.92 FOF 1986, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 634.92 FOF 1986, ... Place hold Add to cart (remove)
	13.		Forestry policies in Europe : an analysis / F. C. Hummel and H. A. Hilmi. by Hummel, F.C Hilmi, H. A Series: FAO forestry paper ; 92 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986 Availability: Items available for loan: KU Central Library (2)Call number: 634.9 HUF 1986, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 634.9 HUF 1986, ... Place hold Add to cart (remove)
	14.		Introduction To Ergonomics in Forestry in Developing Countries / L. Bostrand. by Bostrand, L Series: FAO forestry paper ; 100 Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: KU Central Library (3)Call number: 634.9363 FOI 1992, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 634.9363 FOI 1992, ... Place hold Add to cart (remove)
	15.		Soy protein and national food policy / F.H. Schwarz. by Schwarz, F. H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boulder : Westview Press, 1988 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 338.173 SCS 1988. Add to cart (remove)
	16.		Food processing / V. H. Potty and M. J. Mulky. by Potty, V. H Mulky, M. J Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford & IBH Publishing Co. Pvt. Ltd., 1993 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 338.476 POF 1993. Add to cart (remove)
	17.		আমরা কেন খাবার খাঁই / ডঃ আবু জোফার ও মোঃ মোসলেহ উদ্দিন. by জোফার, ডঃ আবু উদ্দিন, মোঃ মোসলেহ Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dhaka : Surid Prokashon, 2005 Availability: Items available for loan: KU Central Library (7)Call number: 363.8 MOA 2005, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 363.8 MOA 2005, ... Place hold Add to cart (remove)
	18.		The world food problem : tackling the causes of undernutrition in the third world / Howard D. Leathers. by Leathers, Howard D Foster, Phillips Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Viva Books Pvt. Ltd., 2005 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 361.05 LEW 2005, ... Add to cart (remove)
	19.		Your food and you : a guide to better nutrition / Philippine Publishing House. by Philippine Publishing House Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Philippine Publishing House, 1977 Availability: Items available for loan: KU Central Library (2)Call number: 363.8 COY 1977, ... Items available for reference: KU Central Library: Not For Loan (1)Call number: 363.8 COY 1977. Place hold Add to cart (remove)
	20.		Growing diversity : genetic resources and local food security / David Cooper, Renee Vellve and Henk Hobbelink. by Cooper, H. D Vellve, Renee Hobbelin, Henk Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK : Intermediate Technology Publications, 1992 Availability: Items available for loan: KU Central Library (1)Call number: 575.1 DAG 1992. Items available for reference: KU Central Library: Not For Loan (2)Call number: 575.1 DAG 1992, ... Place hold Add to cart (remove)
	21.		Food processing and preservation / B. Sivasankar. by Sivasankar, B Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Prentice-Hall of India, 2002 Availability: Items available for loan: KU Central Library (3)Call number: 576 SIF 2002, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 576 SIF 2002, ... Place hold Add to cart (remove)
	22.		Fish : Processing and Preservation / Charls L. Cutting. by Cutting, Charls. L Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: India : Agrobios, 2012 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 639 CUF, ... Add to cart (remove)
	23.		The Safety of foods / Horace D. Graham. by Graham, Horace Delbert Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1980 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 634.31 GRS 1980. Add to cart (remove)
	24.		Enzymes in food processing / Tilak Nagodawithana and Gerald Reed. by Nagodawithana, Tilak W Reed, Gerald Series: Food science and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: KU Central Library (3)Call number: 634.024 NAE 1993, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 634.024 NAE 1993, ... Place hold Add to cart (remove)
	25.		Between bites : memoirs of a hungry hedonist / James Villas. by Villas, James Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, 2002 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.092 VIB 2002. Add to cart (remove)
	26.		New methods of food preservation / G. W. Gould. by Gould, G. W Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Professional, 1996 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.4 GON 1996. Add to cart (remove)
	27.		Food engineering : encyclopedia of life support systems / G. V. Barbosa-Canovas. by Barbosa-Canovas, G. V Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: France : UNESCO, 2005 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.3 BAF 2005. Add to cart (remove)
	28.		Food quality, safety and technology / Cindy Featherstone. by Featherstone, Cindy Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hills, NY : Callisto Reference, 2019 Online resources: Contributor biographical information Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 641.4 FEF 2019. Add to cart (remove)
	29.		Biotechnological applications for food security in developing countries / H.C. Srivastava. by Srivastava, H. C Centre for Science and Technology of the Non-Aligned and Other Developing Countries Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Oxford & IBH Pub. Co., 1993 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 660.641 SRB 1993, ... Add to cart (remove)
	30.		Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / Ian Douglas Morton and Chloe Morton. by Morton, I. D Morton, Chloe Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Language: dutfregerspalat Publication details: Amsterdam ; New York : New York : Elsevier Scientific Pub. Co. ; distributors for the U.S. and Canada, Elsevier/North-Holland, 1977 Availability: Items available for loan: KU Central Library (3)Call number: 664.003 MOE 1977, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.003 MOE 1977, ... Place hold Add to cart (remove)
	31.		Practical food microbiology & technology / George J. Mountney and Wilbur A. Gould. by Mountney, George J Gould, Wilbur A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabar, Fla. : Krieger Pub. Co., 1992 Availability: Items available for loan: KU Central Library (2)Call number: 664.00157 MOP 1992, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.00157 MOP 1992, ... Place hold Add to cart (remove)
	32.		Food biotechnology. 1 / R. D. King and P. S. J. Cheetham. by King, R. D Cheetham, P. S. J Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Elsevier Applied Science, 1987 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.024 KIF 1987. Add to cart (remove)
	33.		Principles and applications of gas chromatography in food analysis / Michael H. Gordon. by Gordon, Michael H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : E. Horwood, 1990 Availability: Items available for loan: KU Central Library (3)Call number: 664.07 GOP 1990, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.07 GOP 1990, ... Place hold Add to cart (remove)
	34.		Biochemistry of foods / N.A. Michael Eskin. by Eskin, N. A. M Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1990 Online resources: Publisher description Table of contents Availability: Items available for loan: KU Central Library (2)Call number: 664 ESB 1990, ... Items available for reference: KU Central Library: Not For Loan (2)Call number: 664 ESB 1990, ... Place hold Add to cart (remove)
	35.		Introduction to food engineering / R. Paul Singh, Dennis R. Heldman. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Diego : Academic Press, 1993 Availability: Items available for loan: KU Central Library (1)Call number: 664 SII 1993. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664 SII 1993, ... Place hold Add to cart (remove)
	36.		Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer / W. V. Cruess. by Cruess, W. V Series: McGraw-Hill publications in the agricultural sciences Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 2000 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.0286 CRC 2000. Add to cart (remove)
	37.		Food science / Norman N. Potter and Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi : CBS Publishers & Distributors, 1995 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664 POF 1995. Add to cart (remove)
	38.		Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects / George Charalambous. by Charalambous, George Series: Food science and technology Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando : Academic Press, 1986 Availability: Items available for loan: KU Central Library (1)Call number: 664.028 CHH 1986. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.028 CHH 1986, ... Place hold Add to cart (remove)
	39.		Source book of food enzymology / Sigmund Schwimmer. by Schwimmer, Sigmund Series: AVI sourcebook and handbook series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1981 Availability: Items available for loan: KU Central Library (1)Call number: 664.00157758 SCS 1981. Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.00157758 SCS 1981, ... Place hold Add to cart (remove)
	40.		Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. by Montville, Thomas J Matthews, Karl R Kniel, Kalmia E American Society for Microbiology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, 2012 Availability: Items available for reference: KU Central Library: Not For Loan (2)Call number: 664.001579 MOF 2012, ... Add to cart (remove)
	41.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-8 \| Index and directories Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	42.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-1 \| A-Cassava Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	43.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-2 \| Catering-Down's syndrome Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	44.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-3 \| Dressings and mayonnaise-fruits of tropical climates Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	45.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-4 \| Fumigants-malnutrition Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	46.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-5 \| Malt-pesticides and herbicides Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF. Add to cart (remove)
	47.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-6 \| ph-soya milk --rops Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	48.		Encyclopaedia of food science, food technology, and nutrition / R. Macrae, R.K. Robinson and M.J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Series: ; V-7 \| Spectroscopy-Z Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego : Academic Press, 1993 Online resources: Publisher description Table of contents Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.003 MAF 1993. Add to cart (remove)
	49.		Food Composition Data : Production, Management and Use / H. Greenfield. by Greenfield, H Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, 1995 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.06 GRF. Add to cart (remove)
	50.		Modern methods of food analysis / Kent K. Stewart and John R. Whitaker. by Stewart, Kent K Whitaker, John R Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport : AVI, 1984 Availability: Items available for reference: KU Central Library: Not For Loan (1)Call number: 664.07 STM 1984. Add to cart (remove)

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Your search returned 71 results.