Meat science and applications / 
Y. H. Hui, Wai-Kit Nip, Robert W. Rogers and Qwen A. Young. 
 - 1st ed 
 - New York :  Marcel Dekker,   2001 
 - 673 pages :  illustrations ;  25 cm. 
<br/><br/>Includes references. 
<br/><br/><label>ISBN: </label>0824705483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat Science
<br/><br/><label>Dewey Class. No.: </label>636  / HUM