TY  - BOOK
AU  - Larousse,Jean
AU  - Brown,Bruce E.
TI  - Food canning technology
SN  - 0471186104 
AV  - TP371.3 .C6713 1997
U1  - 664.0282 20
PY  - 1997///
CY  - New York
PB  - Wiley-VCH Publishers
KW  - Canning and preserving
N1  - Includes bibliographical references and index
ER  -