Food canning technology / 
Jean Larousse and Bruce E. Brown. 
 - 1st ed. 
 - New York :  Wiley-VCH Publishers,  1997. 
 - xx, 719 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471186104  
<br/><br/><label>LCCN: </label>96022781  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.
<br/><br/><label>LC Class. No.: </label>TP371.3  / .C6713 1997 
<br/><br/><label>Dewey Class. No.: </label>664.0282  / LAF