Montville, Thomas J. <br/><br/>
Food microbiology :  an introduction / 
Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. 
 - 3rd ed. 
 - Washington, DC :  ASM Press,  2012. 
 - xxii, 547 p. :  ill., ports ;  29 cm. 
<br/><br/> Rev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555816360  9781555817206 
<br/><br/><label>LCCN: </label>2012000682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.
<br/><br/><label>LC Class. No.: </label>QR115  / .M625 2012 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / MOF 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85