Low-calorie foods and food ingredients / 
Riaz Khan. 
 - 1st ed. 
 - London ;  New York :  Blackie Academic & Professional,  1993. 
 - xv, 183 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0751400041 
<br/><br/><label>LCCN: </label>93003183  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-fat foods.<br/>Low-calorie diet.
<br/><br/><label>LC Class. No.: </label>TP451.L67  / L69 1993 
<br/><br/><label>Dewey Class. No.: </label>664.63  / KHL