Schwimmer, Sigmund. <br/><br/>
Source book of food enzymology / 
Sigmund Schwimmer. 
 - 1st ed. 
 - Westport, Conn. :  AVI Pub. Co.,  1981. 
 - xv, 967 p. :  ill. ;  26 cm. 
 - AVI sourcebook and handbook series .
<br/><br/> Includes indexes. 
<br/><br/>Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>0870553690 
<br/><br/><label>LCCN: </label>80025116  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.<br/>Food
<br/><br/><label>LC Class. No.: </label>TX553.E6  / S38 
<br/><br/><label>Dewey Class. No.: </label>664.00157758  / SCS