Richardson, Thomas <br/><br/>
Chemical Changes in Food During Processing  / 
Thomas Richardson. 
 - 1st ed. 
 - Dordrecht :  Springer Netherlands,  1985 
 - xv, 514 p.   : ill. ;  23 cm 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>074760021X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Electronic books
<br/><br/><label>Dewey Class. No.: </label>664.02  / RIC