TY  - BOOK
AU  - Charalambous,George
TI  - Handbook of food and beverage stability: chemical, biochemical, microbiological, and nutritional aspects 
SN  - 0121690709
AV  - TX535 .H34 1986
U1  - 664.028 19
PY  - 1986///
CY  - Orlando
PB  - Academic Press
KW  - Food
KW  - Food spoilage
N1  - Includes bibliographies and index
ER  -