Handbook of food and beverage stability :  chemical, biochemical, microbiological, and nutritional aspects / 
George Charalambous. 
 - 1st ed. 
 - Orlando :  Academic Press,  1986. 
 - xi, 840 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0121690709 
<br/><br/><label>LCCN: </label>85043102  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food spoilage<br/>Food
<br/><br/><label>LC Class. No.: </label>TX535  / .H34 1986 
<br/><br/><label>Dewey Class. No.: </label>664.028  / CHH