Potter, Norman N. Food science / Norman N. Potter and Joseph H. Hotchkiss. - 5th ed. - New delhi : CBS Publishers & Distributors, 1995 - xiii, 608 p. : ill. ; 27 cm. - Food science texts series . Includes bibliographical references and index. ISBN: 0412064510 812390472x Subjects--Topical Terms: Food industry and trade. Dewey Class. No.: 664 / POF