TY  - BOOK
AU  - Cruess,W.V.
TI  - Commercial fruit and vegetable products: a textbook for student, investigator, and manufacturer 
AV  - TX601 .C75 1958
U1  - 664.0286 
PY  - 2000///
CY  - New York
PB  - McGraw-Hill
KW  - Canning and preserving
KW  - Food
ER  -