Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 2nd ed. 
 - San Diego :  Academic Press,  1993. 
 - xxii, 499 p. :  ill. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0126463816 
<br/><br/><label>LCCN: </label>92042884  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .S456 1993 
<br/><br/><label>Dewey Class. No.: </label>664  / SII