Gordon, Michael H. <br/><br/>
Principles and applications of gas chromatography in food analysis  / 
Michael H. Gordon. 
 - 1st ed. 
 - New York :  E. Horwood,   1990 
 - 373 p.  : ill. ;  26 cm 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0747600538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07  / GOP