King, R. D.  <br/><br/>
Food biotechnology. 1  / 
R. D. King and P. S. J. Cheetham. 
 - 1st ed. 
 - London :  Elsevier Applied Science,  1987 
 - xii, 321 p.  : ill. ;  23 cm 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9789401080255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Biotechnology
<br/><br/><label>Dewey Class. No.: </label>664.024  / KIF