Morton, I. D. <br/><br/>
Elsevier's dictionary of food science and technology :  in four languages, English, French, Spanish, German, with an index of Latin names / 
Ian Douglas Morton and Chloe Morton. 
 - 1st ed. 
 - Amsterdam ;  New York :  New York :  Elsevier Scientific Pub. Co. ;  distributors for the U.S. and Canada, Elsevier/North-Holland,  1977. 
 - 207 p. ;  22 cm. 
<br/><br/><label>ISBN: </label>0444415599   $30.00 
<br/><br/><label>LCCN: </label>77010907  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food industry and trade<br/>Dictionaries, Polyglot.<br/>Food science.
<br/><br/><label>LC Class. No.: </label>TX349  / .M64 
<br/><br/><label>Dewey Class. No.: </label>664.003  / MOE