Food quality, safety and technology / 
Cindy Featherstone. 
 - 1st ed. 
 - Forest Hills, NY :  Callisto Reference,   2019 
 - vii, 215 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781641161084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Quality
<br/><br/><label>LC Class. No.: </label>TX649  / .V55 2002 
<br/><br/><label>Dewey Class. No.: </label>641.4  / FEF