New methods of food preservation / 
G. W. Gould. 
 - 1st ed. 
 - London :  Blackie Academic & Professional,  1996 
 - xix, 324 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0751400483 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Preservation.
<br/><br/><label>Dewey Class. No.: </label>641.4  / GON