Cho, Susan Sungsoo, <br/><br/>
Handbook of Prebiotics and Probiotics Ingredients :  Health Benefits and Food Applications / 
Susan Sungsoo Cho and E. Terry Finocchiaro. 
 - 1st ed. 
 - London :  CRC Press,  2010 
 - xvii, 435 p.  : tables, ill. figs, picture. ;  24 cm 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>978420062137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Probiotics<br/>Prebiotics
<br/><br/><label>Dewey Class. No.: </label>625.329  / CHH