Bodyfelt, F. W. <br/><br/>
The sensory evaluation of dairy products / 
F.W. Bodyfelt, J. Tobias and G.M. Trout. 
 - 1st ed. 
 - New York :  Van Nostrand Reinhold,  1988. 
 - ix, 598 p. :  ill. ;  24 cm. 
<br/><br/>Includes  index. 
<br/><br/><label>ISBN: </label>0442226853  
<br/><br/><label>LCCN: </label>87028078  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products
<br/><br/><label>LC Class. No.: </label>TX556.M5  / B63 1988 
<br/><br/><label>Dewey Class. No.: </label>637  / BOS