TY  - BOOK
AU  - Pas,M.F.W.te
AU  - Everts,M.E.
AU  - Haagsman,H.P.
TI  - Muscle development of livestock animals: physiology, genetics, and meat quality 
SN  - 0851998119 
AV  - SF768 .M87 2004
U1  - 636.089274 22
PY  - 2004///
CY  - Wallingford, Oxfordshire, UK
PB  - CABI Pub.
KW  - Veterinary physiology
KW  - Muscles
KW  - Livestock
KW  - Meat
N1  - Includes bibliographical references and index
ER  -