Ranganna, S. <br/><br/>
Handbook of Analysis and Quality Control for Fruit and Vegetable Products / 
S. Ranganna. 
 - 1st ed 
 - India :  Tata McGraw Hill Higher Education,  2000 
 - xvi, 1112 p. :  ill. ;  26 cm. 
<br/><br/>Includes  indexes. 
<br/><br/><label>ISBN: </label>9780074518519 0074518518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable
<br/><br/><label>Dewey Class. No.: </label>658.562  / RAH