Microbial Technology / ed H. J. Peppler and D. Perlman. - 1st ed. - New York : Academic Press, 1979. - xvi, 552 p. : ill. ; 24 cm. - V--1 . Includes bibliographies and indexes. ISBN: 0125515014 LCCN: 78067883 Subjects--Topical Terms: Industrial microbiology.Fermentation. Dewey Class. No.: 660.62 / PEN