Enzymes in food processing / 
Tilak Nagodawithana and Gerald Reed. 
 - 3rd ed. 
 - San Diego :  Academic Press,  1993. 
 - xxiv, 480 p. :  ill. ;  25 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0125136307  
<br/><br/><label>LCCN: </label>92041628  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP456.E58  / E6 1993 
<br/><br/><label>Dewey Class. No.: </label>634.024  / NAE