Kaletunc, Gonul <br/><br/>
Characterization of Cereals and Flours:  Properties, Analysis And Applications / 
Gonul Kaletunc and Kenneth J. Breslauer. 
 - 1st ed. 
 - New York :  Marcel Dekker inc.,  2003 
 - xv, 523 p.  : tables, ill. figs. ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0824707346 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>633.1  / KAC