Linden, G.  <br/><br/>
Food biochemistry  / 
G. Linden and Charles Alais. 
 - 1st ed. 
 - New York :  Ellis Horwood,  1991 
 - 222 p.  : ill. ;  24 cm. 
<br/><br/>Includes and index. 
<br/><br/><label>ISBN: </label>0747600619 0747600562 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>664  / ALF