Food antioxidants / 
B.J.F. Hudson. 
 - 1st ed 
 - London ;  Elsevier applied science,  1990. 
 - xii, 317 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1851664408 
<br/><br/><label>LCCN: </label>89025875  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food additives.<br/>Antioxidants<br/>Antioxidants<br/>Food Additives
<br/><br/><label>LC Class. No.: </label>TX553.A73  / F66 1990 
<br/><br/><label>Dewey Class. No.: </label>664.028  / HUF 
<br/><br/><label>National Library of Medicine Call No.: </label>WA 712 F6858