TY  - BOOK
AU  - Lampert,Lincoln M.
TI  - Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing imitation dairy products 
AV  - SF251 .L3 1965
U1  - 637.1 
PY  - 1970///
CY  - New Delhi
PB  - Eurasia Publishing house
KW  - Milk
KW  - Dairy products
N1  - First published in 1947 under title: Milk and dairy products; Includes bibliographies
ER  -