Parkhurst, Carmen R. <br/><br/>
Poultry meat and egg production / 
Carmen R. Parkhurst and George J. Mountney. 
 - 1st ed. 
 - New Delhi :  CBS Publishers,  2004. 
 - xiv, 294 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>8123905319 041299741X 
<br/><br/><label>LCCN: </label>87029590  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.<br/>Eggs
<br/><br/><label>LC Class. No.: </label>SF487  / .P2254 1988 
<br/><br/><label>Dewey Class. No.: </label>636.5  / PAP