Environmental Management of Air, Water, Agriculture, and Energy/ 
Edited By Ahmad Vasel-Be-Hagh, David S.K. Ting 
 - 1st ed 
 - New york :  CRC Press,  2020 
 - xvi , 218 p. :  ills. ;  22 cm. 
<br/><br/>Includes index and bibliographical references. 
<br/><br/>Chapter 1 Acknowledging the Essentials<br/><br/> Chapter 2 Water, Where Do We Stand?<br/><br/> Chapter 3 Underwater Vegetation, Aquatic Cultivation<br/> Chapter 4 The Vertical Farm: Are We There Yet?<br/> <br/>Chapter 5 Geometry Optimization of a Piezoelectric Microcantilever Energy Harvester<br/><br/><br/><br/><br/> Chapter 6 Storage-Integrated Energy Harvesters.<br/><br/><br/> Chapter 7 Emerging Water-Energy-Food Nexus Lessons, Experiences, and Opportunities in Southern Africa<br/><br/> <br/>Chapter 8 Green Technology to Mitigate Global Water, Energy, and Environment<br/><br/> Chapter 9 Self-Sustaining Urbanization and Self-Sufficient Cities in the Era of Climate Change<br/><br/> 
<br/><br/><label>ISBN: </label>9780367184841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environment
<br/><br/><label>Dewey Class. No.: </label>363.7  / HAE