Frazier,  William C.  <br/><br/>
Food Microbiology / 
William C. Frazier and Dennis C. Westhoff  
 - 4th ed 
 - New York :  Mcgraw-Hill Company Pvt Ltd,  1988 
 - 539 p. :  ill. ;  22 cm 
<br/><br/>Includes Index 
<br/><br/><label>ISBN: </label>007100436X 9780071004367 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRF