TY  - BOOK
AU  - Havel,Richard J.
TI  - Recommended dietary allowances
SN  - 0309040418
AV  - HF5635 .L327 1988
U1  - 613.28 19
PY  - 1989///
CY  - Washington, D.C.
PB  - National Academy Press
KW  - Protein and Amino Acids
N1  - Includes bibliographical references and index
ER  -