Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Norman G. Marriott. 
 - 1st ed. 
 - New York :  Chapman & Hall,  1994. 
 - xiii, 421 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>93048000  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>641.3028  / MAP