Food processing waste management / John H. Green and Amihud Kramer.

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TextPublication details: Westport, Conn. : AVI Pub. Co., 2014Edition: 1st edDescription: xii, 629 p. : ill. ; 24 cmISBN:

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Books

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	KU Central Library	Rack No. : 83 Shelve No. : B-01	General Stack (Issuable Books)	664.02 GRE 2014 (Browse shelf(Opens below))	C-3 (I)	Available	10974
Books	KU Central Library	Rack No. : 44 Shelve No. : B-05	Reference Section (Non-Issuable Books)	664.02 GRF 2014 (Browse shelf(Opens below))	C-1 (NI)	Not For Loan	6206
Books	KU Central Library	Rack No. : 44 Shelve No. : B-05	Reference Section (Non-Issuable Books)	664.02 GRF 2014 (Browse shelf(Opens below))	C-2 (NI)	Not For Loan	11961

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Previous	664.003 MAF 1993 Encyclopaedia of food science, food technology, and nutrition /	664.003 MAF 1993 Encyclopaedia of food science, food technology, and nutrition /	664.02 GRF 2014 Food processing waste management /	664.02 GRF 2014 Food processing waste management /	664.0282 LAF 1997 Food canning technology /	664.06 GRF Food Composition Data : Production, Management and Use /	664.07 STM 1984 Modern methods of food analysis /	Next

Includes bibliographies and index.

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