Food Composition Data : Production, Management and Use / H. Greenfield.
Material type:
TextPublication details: New York : Springer, 1995Edition: 1st edDescription: ix, 243 p. : ill. ; 25 cmISBN: - 0412537508
- 664.06 GRF
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
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KU Central Library | Rack No. : 44 Shelve No. : B-05 | Reference Section (Non-Issuable Books) | 664.06 GRF (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 16221 |
Browsing KU Central Library shelves Close shelf browser (Hides shelf browser)
| 664.02 GRF 2014 Food processing waste management / | 664.02 GRF 2014 Food processing waste management / | 664.0282 LAF 1997 Food canning technology / | 664.06 GRF Food Composition Data : Production, Management and Use / | 664.07 STM 1984 Modern methods of food analysis / | 664.948 CUF 1999 Fish : processing and prevention / | 664.948 CUF 1999 Fish : processing and prevention / |
Includes index.
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