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Food science / Norman N. Potter and Joseph H. Hotchkiss.
Material type:
TextSeries: Food science texts seriesPublication details: New delhi : CBS Publishers & Distributors, 1995Edition: 5th edDescription: xiii, 608 p. : ill. ; 27 cmISBN: - 0412064510
- 812390472x
- 664 22 POF
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664 POF 1995 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 16217 |
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| 659.1315 RAS 1989 শিল্পোদ্যোগ পরিচিতি / | 664 ESB 1990 Biochemistry of foods / | 664 ESB 1990 Biochemistry of foods / | 664 POF 1995 Food science / | 664 SII 1993 Introduction to food engineering / | 664 SII 1993 Introduction to food engineering / | 664.00157 MOP 1992 Practical food microbiology & technology / |
Includes bibliographical references and index.
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