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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Material type:
TextSeries: Food science and technologyPublication details: San Diego : Academic Press, 1993.Edition: 2nd edDescription: xxii, 499 p. : ill. ; 24 cmISBN: - 0126463816
- 664 20 SII
- TP370 .S456 1993
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664 SII 1993 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 11166 | ||
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Books
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KU Central Library | Rack No. : 44 Shelve No. : B-04 | Reference Section (Non-Issuable Books) | 664 SII 1993 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 11167 | ||
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Books
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KU Central Library | Rack No. : 83 Shelve No. : B-01 | General Stack (Issuable Books) | 664 SII 1993 (Browse shelf(Opens below)) | C-3 (I) | Available | 11169 |
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| 664 ESB 1990 Biochemistry of foods / | 664 ESB 1990 Biochemistry of foods / | 664 POF 1995 Food science / | 664 SII 1993 Introduction to food engineering / | 664 SII 1993 Introduction to food engineering / | 664.00157 MOP 1992 Practical food microbiology & technology / | 664.00157 MOP 1992 Practical food microbiology & technology / |
Includes bibliographical references and index.
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