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Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications / Susan Sungsoo Cho and E. Terry Finocchiaro.
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TextPublication details: London : CRC Press, 2010Edition: 1st edDescription: xvii, 435 p. : tables, ill. figs, picture. ; 24 cmISBN: - 978420062137
- 625.329 CHH
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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KU Central Library | Rack No. : 27 Shelve No. : B-02 | Reference Section (Non-Issuable Books) | 615.329 CHH 2010 (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 34706 |
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| 615.19 LAT 1989 The Theory and Practice of Industrial Pharmacy / | 615.19 LUH 1997 HPLC Methods for Pharmaceutical Analysis / | 615.321 PAM 2002 Medicinal Chemistry / | 615.329 CHH 2010 Handbook of Prebiotics and Probiotics Ingredients : Health Benefits and Food Applications / | 615.73 COB 1996 The Biochemical Basic of Neuropharmacology / | 615.9 PAF 2006 Fundamentals of Toxicology / | 615.9 SUN 1989 1989 Year book : Year book of Toxicology / |
Includes index.
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