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Food processing and preservation / B. Sivasankar.
Material type:
TextPublication details: New Delhi : Prentice-Hall of India, 2002Edition: 1st edDescription: xii, 360 p. : ills. ; 24 cmISBN: - 9788120320864
- 8120320867
- 21 576 SIF
Books
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
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Books
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KU Central Library | Rack No. : 59 Shelve No. : B-01 | General Stack (Issuable Books) | 576 SIF 2002 (Browse shelf(Opens below)) | C-3 (I) | Available | 33975 | ||
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Books
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KU Central Library | Rack No. : 59 Shelve No. : B-01 | General Stack (Issuable Books) | 576 SIF 2002 (Browse shelf(Opens below)) | C-4 (I) | Available | 33976 | ||
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Books
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KU Central Library | Rack No. : 59 Shelve No. : B-01 | General Stack (Issuable Books) | 576 SIF 2002 (Browse shelf(Opens below)) | C-5 (I) | Available | 33974 | ||
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Books
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KU Central Library | Rack No. : 21 Shelve No. : B-03 | Reference Section (Non-Issuable Books) | 576 SIF (Browse shelf(Opens below)) | C-1 (NI) | Not For Loan | 33977 | ||
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Books
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KU Central Library | Rack No. : 21 Shelve No. : B-03 | Reference Section (Non-Issuable Books) | 576 SIF 2002 (Browse shelf(Opens below)) | C-2 (NI) | Not For Loan | 33978 |
Browsing KU Central Library shelves Close shelf browser (Hides shelf browser)
| 576 SCG 1992 General microbiology / | 576 SIF 2002 Food processing and preservation / | 576 SIF 2002 Food processing and preservation / | 576 SIF 2002 Food processing and preservation / | 576 TOM 2016 Microbiology : an introduction / | 576 TOM 2018 Microbiology : an introduction / | 576 TOM 2018 Microbiology : an introduction / |
Includes bibliographical references and index.
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